FAQ

For the best yacht selection and preferred dates:

• Peak Season (July-August): 4-6 months in advance
• Shoulder Season (May-June, September-October): 2-3 months in advance
• Low Season: 4-6 weeks in advance

Charter durations vary by season:

• High Season: Minimum 7 days (Saturday to Saturday)
• Mid Season: Minimum 3-7 days, flexible start days
• Low Season: Minimum 1-3 days available
• Daily Charters: Available year-round

Standard payment terms:

• Deposit: 30-50% upon signing the charter agreement
• Balance: Due 30 days before embarkation or can be paid on embarkation
• Extras: All extras can be paid by credit card as well
• APA: 25-30% of charter fee for expenses

Included:

• Yacht rental with crew
• Fuel for a regular weekly cruise
• Harbor fees in Turkish waters
• Use of onboard equipment
• Standard yacht insurance

Not included:

• Food and beverages
• Extra fuel for water sports
• Greek island taxes (if applicable)
• Airport transfers
• Crew gratuity (10-15% recommended)

Standard cancellation terms:

• 90+ days before: Full refund charter fee
• 89-60 days: 50% of deposit retained
• 59-30 days: Full deposit forfeited
• Less than 30 days: 100% of charter fee

We strongly recommend travel insurance.

Gulets: Traditional Turkish wooden yachts, spacious, 4-8 cabins

Motor Yachts: Modern luxury, faster cruising, advanced amenities

Sailing Yachts: Wind-powered, eco-friendly, quieter cruising

Motor Sailers: Hybrid with both sail and motor power

• Small Gulets: 6-12 guests
• Large Gulets: 12-16 guests
• Motor Yachts: 8-12 guests typically
• Day Charters: Up to 40-100 guests

• Bodrum to Gokova: Pine forests, hidden coves
• Bodrum to Greek Islands: Kos, Rhodes, Symi
• Marmaris to Fethiye: Dalyan River, Gocek islands
• Fethiye to Kalkan: Butterfly Valley, Oludeniz
• Antalya to Kekova: Sunken city, Lycian tombs

Yes! You can combine Turkish and Greek islands. Popular options include Rhodes, Symi, Kos, and Patmos. EU citizens don't need additional visas. Additional costs apply for Greek port taxes and fuel.

Food options:

• Full Board: All meals prepared by onboard chef
• Half Board: Breakfast and lunch/dinner
• Breakfast Only: Explore local restaurants

• Captain: Navigation and safety
• Chef: Meal preparation
• Deckhand: Cleaning and assistance
• Hostess: Service (larger yachts)

Standard equipment includes snorkeling gear, fishing equipment, paddleboards, and kayaks. Premium yachts may have jet skis, water skis, and diving equipment.

All yachts meet international safety standards with life jackets, life rafts, fire safety systems, first aid equipment, and communication systems. Crews are trained in emergency procedures.

• Travel Insurance: Essential for cancellation and medical
• Yacht Insurance: Included in charter fee
• Personal Effects: Include in travel insurance